HAVE A SEAT AND ENJOY OUR FOOD & LIVE ENTERTAINMENT
Ciabatta bread baked w/ garlic butter.
Fresh ciabatta bread baked w/ garlic butter and sprinkled with cheese.
Ciabatta bread topped w/ tomato, onion, garlic, basil, goat cheese & balsamic glaze.
Prawns, mushrooms, garlic, onion, white wine, cream.
Chicken, chorizo, sundried tomato, onion, garlic, chilli, white wine w/ Napoli sauce & a touch of cream.
Slow cooked shoulder of lamb served w/ peas & Napoli sauce.
Chicken, mushroom, sundried tomato, onion, white wine & a dash of cream.
Beetroot, walnuts, onion , garlic, white wine, stock & goat cheese. (contains nuts)
Your choice of salad and chips or Chat potatoes and seasonal vegetables.
Optional Toppers: Reef and Beef $10 or Bug Topper $10
Sauce Selection: Traditional Gravy, Pepper, Creamy Mushroom, Dianne, Red wine or Chilli.
Fresh cos lettuce, bacon, parmesan, anchovies, caeser dressing topped with croutons & poached eggs. (GF available) +$6 Chicken or Salmon +$8 Szechuan Calamari
Fresh cos lettuce, cucumber, carrot, cherry tomatoes, spanish onion, prawns, scallops & avocado topped w/ a smoked salmon & citrus dressing.
Master stock braised duck spring rolls served w/ oyster sauce & homemade Asian dips.
Pineapple cut calamari served w/ chilli mayonnaise.
Dukkah spiced chicken tenderloin, served on rocket & parmesan salad & tzatziki. (contains nuts)
Local prawns and scallops cooked in a creamy white sauce, topped w/ mozzarella cheese & toasted ciabatta bread.
Lime, garlic & rosemary infused lamb served w/ basil pesto. (contains nuts)
Slow cooked pork spare ribs served w/ rice noodle salad.
Served w/ sundried tapenade & garlic aioli.
Flash fried calamari, tempura prawns, lamb & holoumi skewers, arancini balls, grilled ciabatta & two chefs side dips.
Served w/ garlic aioli.
Fresh mixed lettuce, cherry tomatoes, cucumber, capsicum, carrot & Spanish onion, drizzled w/ a homemade dressing.
Served w/ chipotle mayo.
Camembert cheese, brie cheese, blue cheese, cheddar cheese, fresh fruits, cashews, dried fruits & crackers.
Pan fried salmon fillet served on creamy shallots potato puree, sautéed mushrooms, broccolini & creamy lemon sauce.
Herb & garlic marinated chicken supreme w/ crushed chat potatoes, seasonal veg & creamy mushroom& bacon sauce.
Served on sweet potato mash, braised shallots, broccolini & red wine jus.
Crumbed chicken breast, served w/ beer battered chips and salad with your choice of sauce. (Add Parmigiana $2)
Crumbed chicken breast topped w/ ham, guacamole, melted mozzarella cheese and a béarnaise sauce served w/ beer battered chips and salad.
Crispy skinned pork belly served on garlic mash, apple chutney, green beans & apple cider jus.
Battered fish of the day served w/ chips, salad and tartare sauce.
Fresh fish, Bugs, Scallops, Calamari, Mussels, fresh basil & Chilli in a rich tomato sauce served w/ toasted cob loaf.
Fish, Morton Bay Bugs, prawns, scallops, mussels, calamari, white wine, garlic & cream served with cob loaf.
Hervey Bay local prawns, mussels, calamari, fish, Moreton Bay bugs, chilli & chorizo in a saffron rice.
Slow cooked beef cheeks served w/ garlic mash, seasonal vegetables & red wine jus.
Served with Chips & Salad.
Please ask staff for current selection.