Delivery will be by way of Food on the Run (our delivery service) or by one of our in-house caterers
Smokey Joe's scrumptious chicken burger layered with all of the favourites and served with our yummy beer battered chips.
Crumbed chicken breast, served w/ Chat Potatoes & Veg with your choice of sauce. Add Parmigiana $2 Extra*
Dukkah spiced chicken tenderloin, served on rocket & parmesan salad & tzatziki. (Contains nuts)
Slow cooked pork spare ribs served w/ rice noodle salad.
Served with sundried tapenade & garlic aioli.
Made with the freshest ingredients.
Napoli sauce topped w/ roast Pumpkin, roast zucchini, tomatoes, Spanish onion, feta & mozzarella cheese.
Napoli sauce topped w/ mild pepperoni, mushrooms and mozzarella cheese.
Napoli sauce topped w/ chicken, ham, mushroom, Spanish onion, mozzarella cheese & BBQ sauce.
Napoli sauce topped w/ marinated beef, salami, ham, mushrooms and mozzarella cheese.
Napoli sauce topped w/ ham, pineapple and mozzarella cheese.
Prawns, mushrooms, garlic, onion, white wine, cream.
Chicken, chorizo, sundried tomato, onion, garlic, chilli, white wine w/ Napoli sauce & a touch of cream.
Slow cooked shoulder of lamb served w/ peas & Napoli sauce.
Chicken, mushroom, sundried tomato, onion, white wine & a dash of cream.
Beetroot, walnuts, onion , garlic, white wine, stock & goat cheese. (contains nuts)
Your choice of salad and chips or Chat potatoes and seasonal vegetables.
Rib fillet, caramelised onion, melted cheese, tomato & BBQ sauce & lettuce served on Turkish roll with a side of beer battered chips.
Sweet Lip cooked in freshly made beer batter, served with beer battered chips, fresh salad & tartare dipping sauce.
Szechuan dusted calamari served w/ beer battered chips & freshly made salad.
Fresh fish, Bugs, Scallops, Calamari, Mussels, fresh basil & Chilli in a rich tomato sauce served w/ toasted cob loaf.
Fish, Morton Bay Bugs, prawns, scallops, mussels, calamari, white wine, garlic & cream served with cob loaf.
Slow cooked beef cheeks served w/ garlic mash, seasonal vegetables & red wine jus.
Please ask staff for current selection.